Ingredients
Ingredients for 10 servings:
- 2kg Ardo broccoli cuts
- 30g Ardo garlic
- 50g Ardo shallots
- 1dl vegetable oil
- Pepper & salt
Allergens
Preparation
- Steam the broccoli cuts briefly till they have the right texture.
- Heat up the oil in a pan, add garlic & shallots, fry on medium power, add the broccoli cuts & fry now on maximum power.
- Season with pepper & salt
