Ingredients
Ingredients for 10 servings:
- 2.5 kg Ardo Mekong rice mix
- 200 g Ardo Asian-style herb mix
- 5 eggs
- 150 ml peanut oil
- Soya sauce to taste
- Sesame oil (optional)
Allergens
Egg
Sesame
Soy
Nuts
Preparation
- Beat the eggs and fry them in the peanut oil on a high heat.
- As soon as the eggs have set, add the Asian-style herb mix.
- Now add the Mekong rice mix and continue cooking.
- When hot, season with the soy sauce and sesame oil.
Ardo products used in this recipe
