Ingredients
Ingredients for 1 springform pan (approx. Ø24 cm):
- 300g Ardo Diced Apples
- 20g Ardo Diced Ginger
- 130g soft butter
- 130g sugar
- 150g marzipan
- Grains from 1 vanilla pod
- 3 eggs
- 130g wheat flour
- 1 tsp. baking powder
- 1 tsp. cinnamon
- ½ tsp. cardamom
- ¼ tsp. salt
- 50g flaked almonds
Allergens
Nuts
Gluten
Egg
Milk
Preparation
- Preheat the oven to 180°C.
- Grease the springform pan with butter or line it with baking paper.
- Grate the marzipan coarsely and beat it together with the butter, sugar, and vanilla seeds until creamy.
- Add the eggs one by one, beating briefly after each egg.
- Sift the flour, baking powder, spices, and salt into a bowl and stir it into the batter.
- Add 2/3 of the frozen apple cubes and all the ginger to the batter.
- Pour the batter into the pan.
- Sprinkle the remaining apple cubes over the cake.
- Sprinkle the almond flakes over the apples.
- Bake the cake in the oven for about 40 minutes.
Ardo products used in this recipe
