Skinny Sweet Potato fries- Thin cut

Our Skinny Sweet Potato Fries offer an irresistible combination of crisp texture and natural sweetness. These extra thin-cut (9x9 mm) fries provide a modern and trendy alternative to regular fries, making them ideal as a snack, side dish, or paired with burgers. The extra crisp exterior contrasts beautifully with the soft, sweet interior, creating a satisfying eating experience. Gluten-free and vegan, they suit a variety of dietary preferences and are a popular choice on contemporary menus.

Key features:

  • Extra thin-cut (9x9 mm) for an ultra-crispy texture
  • Trendy, modern alternative to regular fries
  • Ideal as a snack, side dish, or burger accompaniment
  • Gluten-free and vegan
  • Suitable for oven or deep-fryer preparation

Perfect for:
Chefs seeking a crisp, flavourful, and trendy alternative to regular fries that fits a variety of dietary needs.

Applications:

  • Side Dish: Serve alongside main courses to add a sweet and crispy element.
  • Burger Accompaniment: Pair with gourmet burgers for a modern twist on the classic combo.
  • Loaded Fries: Top with vegan cheese, herbs, or sauces for a creative appetizer or snack.
  • Salad Topping: Add a crunchy component to salads for enhanced texture and flavour.
  • Snack Option: Offer as a standalone snack with a variety of dipping sauces.

Ingredients

Sweet potatoes 83%, vegetable oils (rapeseed oil, sunflower oil, in varying portions), rice and maize flour, modified potato starch, potato dextrin, salt, raising agents, diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin. 

Sweet Potato fries- Thin cut

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 733kJ/175kcal
  • Fat 7g
  • Fat of which saturates 0.6g
  • Carbohydrate 24g
  • Carbohydrate of which sugars 14g
  • Fibre 3.4g
  • Protein 2.0g
  • Salt 0.25g

Allergens

Rating

8 votes

Preparation

Cook From Frozen

Deep Fryer

Deep-fry the product for 2,5-3,5 minutes in preheated oil at 175°C. Do not fry too many at once in order to prevent heat loss.

Oven

Place the product on a baking sheet in a single layer. Bake in a preheated oven at 200°C for 20-25 minutes or until golden and crispy, turning once. 

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