Chunky Sautéed carrots

A colourful mix of yellow, orange and purple carrots sautéed in vegetable oil, which gives them a distinctly full-bodied carrot flavour with a deliciously al dente texture. Also, the unique hand-cut look makes this mix a must-have in any kitchen. You can combine them with a whole range of flavours!


Orange, yellow and purple carrots 94%, sun ower oil 6%.

Chunky Sautéed carrots

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 232kJ/56kcal
  • Fat 2.3g
  • Fat of which saturates 0.2g
  • Carbohydrate 5.6g
  • Carbohydrate of which sugars 5.6g
  • Fibre 4.5g
  • Protein 0.9g
  • Salt 1.14g



2 votes



Fry the product in a preheated airfryer at 180°C. Shake the product halfway through the cooking time.


Place the product on a baking sheet in a single layer. Bake in a preheated oven.


Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

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