Cauliflower/cheese burger
Our burgers look homemade, as if you'd made them yourself. At 75 gram each, they fit in perfectly with a whole range of meals including meat, fish or vegetarian dishes. A delightful and delicious variation on conventional vegetables.
A mixture of small cauliflower florets with leek and cheese enveloped in a crunchy crust covered with sesame seeds giving the burger that something special.
+/- 75g / burger - +/-13 pieces
*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.
Ingredients
Cauliflower 39%, breadcrumbs (wheat flour (gluten), salt, yeast), cheese 13% (milk, egg), vegetable oils (rapeseed oil, sunflower oil, in varying proportions), water, corn starch, wheat flour (gluten), leek, cream (milk), sesame 1%, parsley, iodised salt (salt, potassium iodide), white pepper.
Logistical information (euro pallet)
Article weight: 1.0 kg
- Item code 10001348
- Number and weight 10x1.0 kg
- Layer/cartons (subject to modification) 5x9
- GTIN CU 5411361110393
- GTIN SU 05411361110287
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;CZ;SK;HU;HR
Nutrition information (100g)
- Energy 1008kJ/242kcal
- Fat 13.7g
- Fat of which saturates 3.4g
- Carbohydrate 19.6g
- Carbohydrate of which sugars 1.6g
- Fibre 1.9g
- Protein 9.0g
- Salt 1.11g
Allergens
Gluten
Egg
Milk
Sesame
Labels
Vegetarian
Preparation
Pan
Deep fry the product for 4 minutes in pre-heated oil of 175°C. Do not fry too many at once to avoid heat loss.
Oven
Place the product in a single layer on a baking sheet. Bake in a pre-heated oven 200°C for 18-20 min. until golden, turning once.
Deep Fryer
Fry the product with 3 table spoons of oil for 5-7 min., turning occasionally.
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