Cauliflower/cheese burger

Our burgers look homemade, as if you'd made them yourself. At 75 gram each, they fit in perfectly with a whole range of meals including meat, fish or vegetarian dishes. A delightful and delicious variation on conventional vegetables.

A mixture of small cauliflower florets with leek and cheese enveloped in a crunchy crust covered with sesame seeds giving the burger that something special.

+/- 75g / burger -  +/-13 pieces


*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.


Cauliflower 39%, breadcrumbs (wheat flour (gluten), salt, yeast), cheese 13% (milk, egg), vegetable oils (rapeseed oil, sunflower oil, in varying proportions), water, corn starch, wheat flour (gluten), leek, cream (milk), sesame 1%, parsley, iodised salt (salt, potassium iodide), white pepper.

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 1008kJ/242kcal
  • Fat 13.7g
  • Fat of which saturates 3.4g
  • Carbohydrate 19.6g
  • Carbohydrate of which sugars 1.6g
  • Fibre 1.9g
  • Protein 9.0g
  • Salt 1.11g


Gluten Egg Lactose Sesame


1 vote



Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.


Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Deep Fryer

Fry the frozen product in a deep fryer.

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