Climate change is impacting us all, from farmers to consumers. Periods of drought and heavy rainfall affect crop yields and disrupt operations, impacting our supply chain. At the same time, global food systems account for around one third of global emissions, making them a significant contributor to climate change.
That is why we need to look at both sides of the picture. Climate mitigation focuses on reducing emissions across food production and supply chains. Climate adaptation, in parallel, supports farmers and operations in adjusting to changing conditions and strengthening resilience to future climate impacts.
Our goals
