Brunoise Trio

Ingredients

carrot (40%), leek (30%), onion (30%)

Brunoise trio Ardo

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 132kJ/31kcal
  • Fat 0.4g
  • Fat of which saturates 0.1g
  • Carbohydrate 4.9g
  • Carbohydrate of which sugars 4g
  • Fibre 2g
  • Protein 1.1g
  • Salt 0.03g

Allergens

Celery

Rating

3 votes

Preparation

Pan

Heat 1-2 tablespoons of vegetable oil in a frying ban. Put the desired quantity of frozen product in the frying pan and cook over medium heat, stirring frequently.

Pot

Place the frozen vegetables in water and bring back to the boil. Drain and season to taste. 

Microwave

Put the desired quantity of frozen product in a non-metallic microwavable bowl, cover and cook, stirring occasionally. 

Combisteamer

Cook frozen product in a steamer. Be careful not to overcook, stirring occasionally. 

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