Ingredients
Ingredients for 10 servings:
- 2.5kg Insalata Mediterranea
- 5 burrata
- 20 slices cured ham
- 50g rucola
- Olive oil
- Fleur de sel
- 1 lime
Allergens
Milk
Preparation
- Fill the takeaway bowls with the frozen insalata Mediterranea.
- When partly defrosted, add toppings, cured ham, ½ burrata and the rucola.
- Season the burrata with dome olive oil, fleur de sel and pepper. Finish with some lime zest.
Ardo products used in this recipe