Taco’s Eldorado & avocado

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Taco’s Elldorado & avocado recipe

Ingredients

Ingredients for 10 servings:

  • 2kg Ardo Insalata Eldorado
  • 300g Ardo Avocado halves 
  • 50g Ardo herb Mix alla Mexicana 
  • 40 taco shells 
  • Olive oil 
  • 3Lime  
  • 2 red onions 
  • 200g sour cream 

Allergens

Milk Soy

Preparation

  1. Let the insalata Eldorado defrost in the fridge overnight. 
  2. Let 2 half avocados defrost partly and slice them. 
  3. Let the other avocados defrost completely and make guacamole with the herb mix alla Mexicana, juice of 1 lime & olive oil. Season well. 
  4. Cut the red onions into slices. 
  5. Heat up the taco shells to make them crispy, fill with the Insalata Eldorado and finish with the sliced avocado, sour cream, red onion and some coriander. 
  6. Serve with the guacamole and some extra lime. 

Ardo products used in this recipe