Ingredients
Ingredients for 10 servings:
- 800g Ardo broccoli cuts
- 800g Ardo soup greens mix
- 20g Ardo garlic diced
- 10g Ardo Provence herb mix
- 2 bay leaves
- 2L vegetable stock
- 0.5dl vegetable oil
- 1dl cream
Allergens
Milk
Preparation
- Fry all the vegetables, garlic and Provence herb mix in the oil.
- Add the stock and bay leaves.
- Cook until tender, take out the bay leaves and mix.
- Finish with the cream.
