Ingredients
Ingredients for 10 servings:
- 1.5 kg pre-cooked Ardo Parisian potatoes
- 100 ml olive oil
- 4 cloves of garlic, finely chopped
- 100 g frozen chopped Ardo parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 1 lemon (optional)
- 50 g butter (optional, for an extra creamy finish)
Allergens
Milk
Preparation
- Heat the olive oil in a large pan over medium heat. Add the pre-cooked Ardo Parisian potatoes and cook for approximately 10–12 minutes until golden brown and crispy.
- Add the finely chopped garlic and cook for 2–3 minutes until fragrant. Then add the frozen chopped Ardo parsley and mix well.
- Season with salt, pepper and, if desired, a little lemon juice. Cook for another 2–3 minutes to allow the flavours to combine.
- Add the butter during the final few minutes for an extra creamy finish.
- Serve the potatoes hot as a side dish or main course.
