Ingredients
Ingredients for 10 servings:
- 1.5 kg frozen Ardo sliced zucchini
- 100 ml olive oil
- 5 garlic cloves, finely chopped
- 150 g frozen Ardo chopped onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 100 g frozen Ardo chopped parsley
- Zest and juice of 2 lemons
- Parmesan cheese (optional, for serving)
Allergens
Milk
Preparation
- Preheat the oven to 200°C.
- Spread the frozen zucchini on a baking tray. Drizzle with olive oil and mix with the garlic, frozen onion, salt, pepper and smoked paprika.
- Bake for 25–30 minutes, turning halfway through, until golden and tender.
- Add lemon juice and zest, chopped parsley and, if desired, grated Parmesan cheese.
- Serve hot as a side dish.
