Ingredients
Ingredients for 10 servings:
Chili Sate Sauce:
- 60g Ardo Thai style herb mix
- 1 tbsp. sesame seeds
- Oil for frying
- 1 large tbsp. tomato paste
- 3 tbsp. soy sauce
- 1 tbsp. cane sugar
- ¾ dl oil
Soup:
- 150g Ardo Thai style herb mix
- 300g Ardo Cut green beans extra fine
- 300g Ardo Grilled red & yellow peppers parrilla - slices
- 200g Ardo diced tomatoes
- 600g diced chicken
- 3 tbsp. oil
- 4 tbsp. curry powder
- 5dl water
- 6 tbsp. fish sauce
- 1 tbsp. coconut milk
- 100g chopped cashew nuts
- Chili sate
Allergens
Sesame
Soy
Fish
Nuts
Preparation
Chili Sate:
- Toast sesame seeds in a dry pan.
- Sauté Thai inspired herb mix in oil for 4 minutes.
- Add the rest of the ingredients and fry for 2 minutes.
- Add sesame seeds.
Thai Soup with Chicken:
- Sauté the diced chicken in the oil in a pan.
- Sauté the Thai style herb mix in a large pan for 5 minutes. Add curry, chilis, tomato cubes, fish sauce, water, and diced chicken. Simmer for 15 minutes.
- Add the coconut milk, haricots verts, and diced grilled bell peppers and simmer for about 10 minutes.
- Roast chopped cashews in the oven at 150°C for about 15 minutes.
- Serve the soup with some cashew nuts and coriander on top.
