Ingredients
Ingredients for 10 servings:
- 2kg Organic Sweet potatoes Ardo
- 1kg Organic Pumpkin diced (butternut) Ardo
- 1kg Organic Diced potatoes Ardo
- 250g Organic Onion diced Ardo
- 30g Organic Parsley Ardo
- 1.5kg wild boar roasts
- 500ml organic vegetable broth
- 500ml game jus (gravy)
- 50g organic butter
- lettuce hearts
- salt and pepper
Allergens
Milk
Preparation
- Stew the onions in some butter. Add the sweet potatoes, pumpkin and potatoes and let it stew. Add the vegetable broth and continue cooking under the lid.
- Puree and season with salt and pepper. Mix the parsley under the mash and add a knob of butter if necessary.
- Season the roasts with salt and pepper and sear all sides over a high heat. Then continue roasting (30 minutes per kilo) in a preheated oven at 180°C.
- Serve with the wild jus and a grilled lettuce heart.
Ardo products used in this recipe
