Chunky Sautéed carrots

A colourful mix of yellow, orange and purple carrots sautéed in vegetable oil, which gives them a distinctly full-bodied carrot flavour with a deliciously al dente texture. Also, the unique hand-cut look makes this mix a must-have in any kitchen. You can combine them with a whole range of flavours!

Ingredients

Orange, yellow and purple carrots 94%, sunflower oil 6%.

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Chunky Sautéed carrots

Logistical information (euro pallet)

2.5 kg

  • Item code 10001361
  • Number and weight 4x2.5 kg
  • Layer/cartons (subject to modification) 8x9
  • GTIN CU 5411361157374
  • GTIN SU 05411361157381
  • Packaging polybag
  • Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT;AR

Nutrition information (100g)

  • Energy 232kJ/56kcal
  • Fat 2.3g
  • Fat of which saturates 0.2g
  • Carbohydrate 5.6g
  • Carbohydrate of which sugars 5.6g
  • Fibre 4.5g
  • Protein 0.9g
  • Salt 1.14g

Allergens

Labels

Vegetarian

Rating

5 votes

Preparation

Fry the product for approx. 10-14 minutes in a preheated airfryer at 180°C. Shake the product halfway through the cooking time. 

Place the product on baking sheet in a single layer. Bake in a preheated oven at 200°C for 20-25 minutes or until golden and crispy, turning once. 

Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of frozen product in the frying pan and cook over medium heat, stirring frequently. 

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