Ingredients
Ingredients for 10 servings
• 600 g Apple sliced Ardo
• 10 g Rosemary Ardo
• 100 g butter
• 10 wraps
• 5 camemberts
• 200 g rucola
• Black pepper
• 300 g Brussels endives
• 2 dl honey & mustard vinaigrette
Allergens
Gluten
Milk
Mustard
Preparation
- Place the apples into a pan with the butter and rosemary. Slowly cook them over a low heat and allow the apples to caramelize. Preserve 1/3 for the salad
- Slice the camemberts.
- Wash the rucola.
- Make wraps with the apple slices, rucola and camembert.
- Place them under the grill just long enough to melt the camembert.
- Slice the Brussels endives in julienne, mix them with the honey & mustard dressing and finish the salad with the apples.
Ardo products used in this recipe
