Ingredients
Ingredients for 10 servings:
- 500 g White cabbage Ardo
- 500 g Carrot strips 3x3 Ardo
- 125 g Mix Smokey BBQ Ardo
- 300 g lettuce
- 800 g pulled pork
- 100 g mayonnaise
- Lemon juice
- 500 g ketchup
- 100 g crispy onions
- 50 ml olive oil
- 10 wraps
Allergens
Mustard
Egg
Preparation
- Steam the cabbage and carrots strips briefly and allow to cool down again.
- Mix with the mayonnaise, lemon juice and season with salt and pepper.
- Stirfry the pulled pork in the olive oil, season salt and pepper.
- Mix the ketchup with the Smokey BBQ mix.
- Put a layer of the smokey ketchup on the wraps.
- Fill with the pulled pork, coleslaw salad, crispy onions and the lettuce.
- Roll up and slice in 2 pieces.
