Ingredients
Ingredients for 10 servings:
- 1 kg Ardo Parsnip cubes
- 500 g Ardo apple slices
- 200 g Ardo onion cube
- Ardo Parsley
- 800 g slow-cooking potatoes
- 200 ml milk
- 150 g butter or margarine
- 1 egg yolk
- pepper, salt, nutmeg
Allergens
Egg
Milk
Preparation
- Cook the potatoes together with 800g parsnip cubes until tender.
- Purée with a pestle & mortar and finish with the milk, 100 g butter and the yolk.
- Season with salt, pepper and nutmeg.
- Fry the apple slices, onion cubes and the remainder of the parsnip in the rest of the butter.
- Season with salt and pepper and mix into the purée.
- Finish off with parsley.
