Ingredients
Ingredients for 10 servings:
- 800 g Ardo red cabbage with apple
- 800 g Ardo red beet cube
- Ardo dill
- 100 ml red port
- honey
- sunflower oil
- a few juniper berries
- salt and pepper
Allergens
Preparation
- Sauté the beetroot cubes in some sunflower oil.
- Add the port, juniper berries and honey and allow boil for a while so as to reduce.
- Remove the juniper berries and add the red cabbage with apple.
- Season with salt and pepper with a little dill.
Ardo products used in this recipe
