Ingredients
Ingredients for 10 servings:
- 1 kg Ardo Broccoli florets
- 600 g Ardo Broccoli Puree
- 400 g mascarpone
- 1 lemon
- 8 eggs
- pepper , salt and nutmeg
Allergens
Egg
Milk
Preparation
- Defrost the broccoli puree.
- Briefly steam the broccoli florets in the steamer and allow to drain.
- Mix the broccoli paste with the mascarpone and eggs. Save 50 g of the mascarpone.
- Season with salt, pepper and nutmeg.
- Half fill a buttered mould with the flan. Spread the broccoli florets over the flan.
- Bake in the oven at 160°C, 20 to 25 min.
- Mix the remaining mascarpone with salt, pepper and lemon zest and sprinkle over the flan.
Ardo products used in this recipe
