Greek yoghurt with fruit brunoise and crispy quinoa

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Greek yoghurt with fruit brunoise and crispy quinoa

Ingredients

Ingredients for 10 servings:

  • 700g Ardo Fruit brunoise
  • 200g Ardo Quinoa
  • 2L Greek yoghurt
  • 20ml Honey

Allergens

Milk

Preparation

  1. Fry the quinoa in the deep fat fryer until crispy.
  2. Mix the honey into the warm quinoa.
  3. Fill glasses or a bowl with the Greek yoghurt.
  4. Spread the frozen fruit brunoise over it and let it thaw for a while.
  5. Finish off with the crispy quinoa just before serving.

Ardo products used in this recipe