Ingredients
Ingredients for 10 servings:
- 15 Ardo crispy vegetable fingers – broccoli
- 200 g sushi rice
- Sushi seasoning (to taste)
- Wasabi
- 5 nori or vegetable sushi sheets
- 200 ml mayonnaise
- 1 lime
- Black sesame
Allergens
Sesame
Preparation
- Rinse the sushi rice and cook in a rice cooker, season with the sushi seasoning and allow to cool (at room temperature).
- Bake the vegetable fingers in the oven or fry in the deep fryer.
- Mix the mayonnaise with the wasabi, lime juice and lime zest.
- Make sushi rolls, placing a cooked vegetable finger in the centre.
- Cut up the sushi rolls and top with a dollop of wasabi mayonnaise and some black sesame (soy sauce optional).
Ardo products used in this recipe