Ingredients
Ingredients for 10 servings
- 1kg Ardo cauliflower rice
- 300g Ardo Brunoise mix
- 200g Ardo garden peas extra fine
- 100g Ardo Asian style spice mix
- 10 eggs
- Sunflower oil
- Soy sauce
- Pepper and salt
Allergens
Egg
Gluten
Soy
Preparation
This recipe for cauliflower Nasi Goreng is perfect for the food service and catering industry. It is a delicious and healthy twist on a classic dish that is sure to impress your customers. Plus, it is made with Ardo brand vegetables and spices, ensuring that you are using the highest quality ingredients.
Plus, it is made with Ardo brand vegetables and spices, ensuring that you are using the highest quality ingredients.
- Start by preparing the eggs. Crack the eggs into a bowl and mix with half of the Asian-style spice mix, a pinch of salt, and a pinch of pepper.
- Heat some sunflower oil in a pan and pour in the egg mixture. Fry until cooked through and then cut into thin strips.
- Next, heat up a wok and add the Brunoise mix and peas. Stir-fry for a few minutes, then add the rest of the Asian-style spice mix.
- Add the cauliflower rice to the wok and continue to stir-fry for a few more minutes.
- Finally, add a splash of soy sauce and stir everything together.
- Serve the cauliflower Nasi Goreng on a plate or in a bowl and top with the strips of omelette.
This recipe is not only healthy and delicious, but it is also easy to make. The use of Ardo brand vegetables and spices ensures that the dish is of the highest quality, and the use of cauliflower rice instead of traditional rice makes it a low-carb and gluten-free option that is perfect for those on special diets. The addition of eggs and soy sauce adds protein and flavor to the dish. With its perfect blend of flavors and textures, this cauliflower Nasi Goreng is sure to be a hit with your customers.
