Penne with ratatouille à la Mexicana

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Penne with ratatouille à la Mexicana

Ingredients

Ingredients for 10 servings:

  • 5kg precooked penne Ardo
  • 5kg ratatouille vegetable mix Ardo
  • 1kg Herb mix alla Mexicana
  • 1l tomato sauce
  • 1l vegetable stock
  • 1dl olive oil
  • Pepper and salt
  • 300g mozzarella

Allergens

Gluten Milk

Preparation

  1. Mix the ratatouille vegetable mix with the Herb mix alla Mexicana and olive oil.
  2. Moisten with the vegetable stock and tomato sauce and simmer until cooked.
  3. If necessary: use some corn flour to thicken the sauce
  4. Heat the penne in the steamer.
  5. Serve with the hot ratatouille.
  6. Finish off with some cubes of mozzarella.

 

Suggestion: also delicious as oven dish (25-30 min. In the oven at 180°C)

Ardo products used in this recipe