Grilled red & yellow peppers parrilla - slices

Ingredients

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 214kJ/51kcal
  • Fat 1.9g
  • Fat of which saturates 0.3g
  • Carbohydrate 6.1g
  • Carbohydrate of which sugars 6.1g
  • Fibre 2.2g
  • Protein 1.5g
  • Salt 0.1g

Allergens

Rating

2 votes

Preparation

Cook Before Eating

Pan

Heat 1-2 tablespoons vegetable oil in a pan. Add the frozen grilled vegetables and cook on a medium heat for 6-8 minutes.

Oven

Preheat the oven to 200°C. Thinly coat the frozen grilled vegetables with oil, place into an ovenproof dish and heat for 10-15 minutes. 

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