Woodland Mushroom Mix
Introducing our Woodland Mushroom Mix, a gourmet blend of oyster mushrooms, shiitake, Nameko mushrooms, and ceps in variable proportions. This mix brings the rich, earthy flavours of the forest to your kitchen, perfect for enhancing a variety of dishes.
Key Features:
- Variety: Includes a mix of oyster mushrooms, shiitake, Nameko mushrooms, and ceps.
- Versatility: Ideal for soups, sauces, stir-fries...
- Quality: Fresh frozen to ensure the natural flavours and textures are perfectly preserved.
Elevate your culinary creations with our Woodland Mushroom Mix and impress your customers with the robust and unique taste of premium forest mushrooms. This versatile mix is an excellent addition to any food service provider's kitchen, offering gourmet quality and convenience.
Ingredients
oyster mushrooms, shii-také, Nameko mushroom, cep (in variable proportions)
Logistical information (euro pallet)
Article weight: 0.6 kg
- Item code 10001074
- Number and weight 10x0.6 kg
- Layer/cartons (subject to modification) 9x9
- GTIN CU 5411361003411
- GTIN SU 05411361003527
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;RU
Article weight: 0.6 kg
- Item code 10001075
- Number and weight 10x0.6 kg
- Layer/cartons (subject to modification) 8x9
- GTIN CU 5411361019894
- GTIN SU 05411361019900
- Packaging polybag
- Languages UK;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT
Article weight: 10.0 kg
- Item code 10001675
- Number and weight 1x10.0 kg
- Layer/cartons (subject to modification) 8x9
- GTIN CU 5411361014462
- GTIN SU 05411361014462
- Packaging carton
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT
Nutrition information (100g)
- Energy 151kJ/36kcal
- Fat 0.2g
- Fat of which saturates 0.01g
- Carbohydrate 6.0g
- Carbohydrate of which sugars 1.1g
- Fibre 0.78g
- Protein 2.1g
- Salt 0.09g
Allergens
Labels
Preparation
Pan
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Discover the recipes
Risotto funghi with butternut & Belgian Endives
Tofu & mushroom stew with Skinny sweet potato fries
Gratinated celeriac and forest mushrooms
Ancient grain mix, forest mushrooms, artichoke, beans and truffle mayo