Meet Ardo at SIAL 2026

Ardo is looking forward to welcoming food professionals from around the world to SIAL Paris 2026, taking place from 17 to 21 October at Paris Nord Villepinte. Under the theme “World cuisine made easy with Ardo”, we will showcase a versatile selection of frozen vegetables, fruits and culinary solutions designed to help foodservice professionals create inspiring dishes with ease.

Discover the flavours of world cuisine

Global flavours continue to inspire today’s menus. From colourful Latin American dishes and Mediterranean classics to the bold flavours of Asian cuisine, consumers are eager to discover food from around the world. With its extensive range of fresh frozen vegetables, herbs and fruit, Ardo gives chefs the ingredients they need to bring these international flavours to the table. 

World cuisine is all about variety. Vegetables bring colour, texture and character to the plate, herbs create distinctive flavour profiles and fruit adds anything from sweetness and freshness to an unexpected finishing touch. Ardo brings all three together in one broad fresh frozen range. 

Ready to use and available all year round, Ardo products make it easier to experiment with cuisines from across the globe, while reducing preparation in the kitchen. From a spicy stir fry to a colourful salad, a Mediterranean side dish or a tropical dessert, chefs can combine ingredients in countless ways and add their own creative signature.

Innovation that inspires

Ardo is also proud to present it's Tortilla Mix with Onion and Salsify Chef's cut, both nominated for the SIAL Innovation Award. These products reflect our focus on developing convenient and versatile solutions that respond to the evolving needs of food professionals.

Beyond our product range, our team will be available to discuss sustainability, tailored solutions and culinary inspiration. Together, we can explore how Ardo's expertise and product portfolio can support your menu concepts and foodservice operations.

Let's meet at SIAL Paris

Are you looking for practical ingredients, culinary inspiration or tailored solutions for your business? Visit Ardo at Hall 5A, Booth T199, from 17 to 21 October 2026.

We look forward to meeting you, sharing ideas and discovering new opportunities together.

What else can you expect at SIAL 2026? Discover it here.