Ingredients
Ingredients for 10 servings
- 3x10 Ardo crispy vegetable fingers
- 100 g Ardo sweet potato puree
- 100 g hummus
- 5 g chives
- 5 g Cajun herbs to taste
Allergens
Egg
Gluten
Milk
Preparation
- Bake the vegetable fingers in the oven or fry in the air fryer or deep fryer as indicated on the packaging
- Put one finger on each skewer
- Mix the hummus with the sweet potato puree, the garden herbs and the Cajun herbs.
- Top off each finger with the hummus and decorate with a flower as preferred
