Ingredients
Ingredients for 10 servings:
- 1.5 kg Ardo Leaf spinach in cream
- 300 g Ardo peas
- 100 g Ardo Shallot
- 50 ml Sunflower oil
- ras el hanout
- Medina herb mix
Allergens
Milk
Preparation
- Add the shallots and Medina herb mix to the sunflower oil.
- Add the leaf spinach to the cream and heat through/ Heat through the creamed leaf spinach.
- Now add the chickpeas and allow them to heat through.
- Season to taste with the Medina herb mix.
