Red cabbage with pineapple and vanilla

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Red cabbage with pineapple and vanilla

Ingredients

Ingredients for 10 servings:

  • 1.5 kg Ardo red cabbage with apple
  • 300 g Ardo pineapple
  • 50 g butter or margarine
  • vanilla

Allergens

Milk

Preparation

  1. Sauté the pineapple in butter or margarine.
  2. Flavour with vanilla.
  3. Add the red cabbage with apple and continue to heat up for a few minutes.

Ardo products used in this recipe