Ingredients
Ingredients for 10 servings:
- 1.5 kg Ardo Half potatoes with their skin
- 300 g Ardo Red onion slices
- 50 g Ardo Provence herb mix
- 20 g Ardo Parsley
- 100 ml olive oil
- Black pepper
- Coarse sea salt
Allergens
Preparation
- Mix the potatoes with the olive oil, red onion and Provence herb mix. Season with black pepper and coarse sea salt.
- Bake in the oven at 180°C - 200°C for 25-30 minutes.
- Top the potatoes with the parsley and serve.
Ardo products used in this recipe
