Ingredients
Ingredients for 10 servings:
- 10 pizza doughs 120g
- 500g crème fraiche
- 1kg Ardo base for tortilla with onion
- 300g bacon
- 800g Reblochon
- Rosemary
- Black pepper
- salt
Allergens
Milk
Egg
Gluten
Preparation
- Form the pizza’s
- Top with the crème fraiche
- Season pepper & salt
- Top with slices reblochon
- Add potatoes & bacon
- Finish with some rosemary, salt & pepper
- Sprinkle with some olive oil
- Bake for 5-8 Minutes in the oven at 200°C
Ardo products used in this recipe