Ingredients
Ingredients for 10 servings:
- 2.5 kg Wild rice mix Ardo
- 1 kg Beetroot cubes Ardo
- 500 g Apple slices Ardo
- 200 g Spring onion Ardo
- 5 g Rosemary Ardo
- 800 g goat cheese
- 1 dl olive oil
- 0.5 dl sunflower oil
Allergens
Milk
Preparation
- Stir-fry the wild rice mix and the beetroot cubes in the olive oil, season with pepper, salt and allow to cool down.
- Bake the sliced apples in the sunflower oil and rosemary.
- Mix the rice with the spring onions.
- Fill half of the jar with the pink rice.
- Add the goat cheese and the apple slices.
- Finish with the crispy beet bacon and some green herbs.
