Ingredients
Ingredients for 10 servings:
- 2kg Ardo Penne
- 2kg Ardo spinach Mediterranea
- 1dl olive oil
- 200g Parmesan cheese
- Pepper and salt
Allergens
Milk
Gluten
Preparation
- Stir-fry the spinach Mediterranea in the olive oil. Heat the penne in the steamer (5’) or boiling water (30”). Add to the spinach.
- Heat together and some add some seasoning if needed.
- Serve and finish with some grated Parmesan cheese.
Ardo products used in this recipe
