Ingredients
- 1.5 kg Ardo Celeriac cubes
- 150 g Ardo Shallots
- 20 g Ardo Garlic cubes
- 10 g Ardo Rosemary
- 100 ml olive oil
- salt and pepper
Allergens
Preparation
- Mix all the ingredients and place them on a baking tray.
- Bake in the oven at 180°C (15-25min).
