Ingredients
Ingredients for 10 servings:
- 2kg Insalata Olympia
- 200g feta
- 20g flat parsley
- 1dl Greek olive oil
Allergens
Milk
Mustard
Gluten
Preparation
- Let the Insalata Olympia defrost overnight in the fridge.
- Place on a large sharing plate, add the feta & flat parsley and finish with some olive oil.
Ardo products used in this recipe