Ingredients
Ingredients for 10 servings:
- 20 Ardo half cornribs
- 125g Ardo herb mix alla Mexicana
- Tex Mex spices (as much as you like )
- 1dl sunflower oil
- 1dl sriracha
Allergens
Preparation
- Mingle the frozen cornribs with sunflower oil and the Tex Mex spices.
- Ovenbake or grill them on the BBQ at 200°c 10-12 minutes.
- Add the herb mix alla Mexicana the last 2 minutes of the baking time.
- Drizzle some sriracha over the cornribs.
Ardo products used in this recipe
