Edamame in the pod with coarse sea salt

Edamame, also known as immature soybeans, are a popular snack in Japanese and Chinese cuisine. They are high in protein and provide a great source of fiber. The pods of the edamame soybeans are also edible and can be eaten as a delicious and healthy snack.

1. Simply steam them briefly to warm them up before topping with the sesame seeds and coarse sea salt. The sesame seeds add a nutty flavor to the dish and the coarse sea salt gives it a nice crunch.

When preparing this dish for a catering event, it is easy to make a large batch and keep it warm in a chafing dish. The green color of the edamame soybeans and the white sesame seeds and salt make for a visually appealing dish.

In conclusion, Edamame soybeans with coarse sea salt is a delicious and healthy appetizer that is perfect for the food service and catering industry. This recipe is easy to make and can be prepared quickly, making it a great option for busy chefs and caterers. With its high protein and fiber content, it is a great option for those looking for a healthy snack. So, the next time you have a catering event or party, consider serving Edamame soybeans with coarse sea salt as an appetizer. Your guests will love it!