Ingredients
Ingredients for 10 servings:
- 600 g Ardo green beans
- 600 g Ardo Wax Beans
- 300 g Ardo Red pepper strips
- 150 g Ardo Onion cubes
- 10 g Ardo Garlic cubes
- 10 g Ardo Rosemary
- 2 lemons
- 100 ml olive oil
- salt and pepper
Allergens
Preparation
- Steam the green beans and butter beans to the desired texture.
- Fry the onion cubes and garlic in the olive oil, add the pepper strips and continue cooking for a while.
- Add the beans and heat up further. Mix in the rosemary.
- Season with salt and pepper and top off with lemon zest.
Ardo products used in this recipe
