Ingredients
Ingredients for 10 servings:
- 1 kg Ardo Garden peas
- 600 g Ardo Creamed leeks
- 10 g Ardo Parsley
- 200 ml 'Tikka Massala' sauce
Allergens
Preparation
- Briefly steam the peas into the steamer and allow to drain.
- Heat up the creamed leeks together with the Tikka Massala sauce in a saucepan.
- Add the peas and allow them to heat through.
- Finish off with parsley.
