Ingredients
Ingredients for 25 servings:
- 3kg Ardo Carrots Rustica,
- 300g dried ham,
- 3 tblsp. Ardo garlic - diced,
- 5 tblsp. Ardo thyme,
- 12 tblsp. olive oil,
- salt, pepper
Allergens
Preparation
- Cut up the ham into strips.
- Add oil to the pan and fry the frozen Carrots Rustica mix together with the ham, the garlic and the thyme lightly for 6-7 minutes.
- Taste and add salt and pepper.
- Sprinkle with extra thyme.
Can be served as an accompaniment to eg. beef, veal, lamb and turkey.
