Ingredients
Ingredients for 10 servings:
- 10 Ardo Beetroot Burgers
- 80g Ardo herb mix tartare
- 20 Ardo Breaded onion rings, pre-fried
- 10 burger buns
- 125g baby salad leaves
- 3 fresh tomatoes
- 1 cucumber
- 300g vegan mayonnaise
Allergens
Gluten
Mustard
Soy
Preparation
- Mix the vegan mayonnaise with the herb mix tartare.
- Cut the tomatoes and cucumber into slices. Rinse and dry the baby salad leaves.
- Prepare the beetroot burger, onion rings, and burger buns according to the instructions on the bag.
- Build your burger and serve with baked onion rings.
