Ingredients
Ingredients for 10 servings:
- 2 kg Ardo Bio Wok Mix
- 150 g Ardo Asian-style herb mix
- Drizzle of peanut oil
- 600 g veggie chicken pieces
- 200 ml sweet chilli sauce
- 100 ml sweet soya
- 50 ml sesame oil
- 100 g rice noodles
Allergens
Egg
Soy
Preparation
- Briefly fry the rice noodles in the deep fryer until they puff up.
- Fry the veggie chicken pieces in peanut oil together with the Asian-style herb mix .
- Steam or cook the wok vegetables briefly and add them to the veggie chicken pieces.
- Season with the chilli sauce, soya and sesame oil.
- Allow to heat through for a while and finish with the fried rice noodles.
Ardo products used in this recipe
