Vegetable grill - Italian Style

Ingredients

grilled vegetables: aubergines, courgettes, potatoes, red peppers, yellow peppers, green peppers, onions (sunflower oil) (in variable proportions)

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 313kJ/74kcal
  • Fat 2.4g
  • Fat of which saturates 0.2g
  • Carbohydrate 11.4g
  • Carbohydrate of which sugars 3.6g
  • Fibre 1.8g
  • Protein 3.0g
  • Salt 0.025g

Allergens

Rating

2 votes

Preparation

Cook Before Eating

Oven

Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Pan

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

Microwave

Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

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