Risotto Funghi
Ingredients
Precooked risotto rice ca. 52%, water, mushrooms ca. 10%, cream, cheddar cheese, mushrooms (Pleurotus ostreatus) ca. 5%, onions, garlic, rice starch, mushroom extract, natural flavour, parsley, salt, pepper.
Logistical information (euro pallet)
Article weight: 1.5 kg
- Item code 10001207
- Number and weight 6x1.5 kg
- Layer/cartons (subject to modification) 7x9
- GTIN CU 5411361019955
- GTIN SU 05411361019962
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU
Nutrition information (100g)
- Energy 527kJ/125kcal
- Fat 3.7g
- Fat of which saturates 2.6g
- Carbohydrate 19.2g
- Carbohydrate of which sugars 3g
- Fibre 0.5g
- Protein 3.5g
- Salt 0.58g
Allergens
Milk
Labels
Vegetarian
Preparation
Cook Before Eating
Pot
Put the desired quantity of product in the cooking pan with a little water and cook at medium heat, stirring well.
Microwave
Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.
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