Risotto Funghi


Precooked risotto rice ca. 52%, water, mushrooms ca. 10%, cream, cheddar cheese, mushrooms (Pleurotus ostreatus) ca. 5%, onions, garlic, rice starch, mushroom extract, natural flavour, parsley, salt, pepper.

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 527kJ/125kcal
  • Fat 3.7g
  • Fat of which saturates 2.6g
  • Carbohydrate 19.2g
  • Carbohydrate of which sugars 3g
  • Fibre 0.5g
  • Protein 3.5g
  • Salt 0.58g




2 votes


Cook Before Eating


Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 


Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

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