Risotto Funghi

Ingredients

Precooked risotto rice ca. 52%, water, mushrooms ca. 10%, cream, cheddar cheese, mushrooms (Pleurotus ostreatus) ca. 5%, onions, garlic, rice starch, mushroom extract, natural flavour, parsley, salt, pepper.

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 527kJ/125kcal
  • Fat 3.7g
  • Fat of which saturates 2.6g
  • Carbohydrate 19.2g
  • Carbohydrate of which sugars 3g
  • Fibre 0.5g
  • Protein 3.5g
  • Salt 0.58g

Allergens

Lactose

Rating

2 votes

Preparation

Cook Before Eating

Pot

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Microwave

Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

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