Letscho
Mix of peppers and onions in tomato sauce
A product typical of the regions along the Danube that most closely resembles a ratatouille of red en green pepper, tomatoes and onion. It is seasoned with typical regional herbs.
Ingredients
Green and red bell pepper 36%, water, tomato puree 10%, onion, sugar, vegetable oil (rapeseed oil, sunflower oil), potato starch, iodised salt, seasoning (iodised salt, maltodextrin, onion, garlic, seasoning, sunflower oil) paprika powder.
Logistical information (euro pallet)
Article weight: 2.5 kg
- Item code 10001093
- Number and weight 4x2.5 kg
- Layer/cartons (subject to modification) 8x9
- GTIN CU 5411361018156
- GTIN SU 05411361018163
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT
Nutrition information (100g)
- Energy 270kJ/65kcal
- Fat 2.6g
- Fat of which saturates 0.3g
- Carbohydrate 8.2g
- Carbohydrate of which sugars 6.7g
- Fibre 1.2g
- Protein 1.3g
- Salt 1.4g
Allergens
Labels
Vegetarian
Preparation
Cook Before Eating
Pot
Put the desired quantity of product in the cooking pan with a little water and cook at medium heat, stirring well.
Microwave
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
Discover the recipes
Vegan penne with letscho and lentils
Vegan
Main courses
Winter