Cep - sliced

Ingredients

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 85kJ/20kcal
  • Fat 0.6g
  • Fat of which saturates 0g
  • Carbohydrate 0.0g
  • Carbohydrate of which sugars 0g
  • Fibre 2.5g
  • Protein 2.5g
  • Salt 0.01g

Allergens

Rating

2 votes

Preparation

Cook Before Eating

Pan

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

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