Carrot puree portions

Ingredients

Carrot puree portions

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 128kJ/31kcal
  • Fat 0.4g
  • Fat of which saturates 0.1g
  • Carbohydrate 4.9g
  • Carbohydrate of which sugars 4.6g
  • Fibre 2.5g
  • Protein 0.6g
  • Salt 0.05g

Allergens

Rating

8 votes

Preparation

Cook Before Eating

Pot

Put the desired quantity of product in the cooking pan with a little water and cook at medium heat, stirring well. 

Microwave

Place the desired quantity of product in a non-metallic microwaveable bowl, cover and cook stirring occasionally. 

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