Broccoli nuggets

The 20 gram 'finger food' vegetable snack made from broccoli and cheese enveloped in a crusty panade. Delicious with a spicy dip sauce.

*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.


Broccoli (34%), cheese (13%), bread crumbs (wheat flour, yeast, salt), sunflower oil, leek, cream 36%, potato flakes, water, whole egg powder, skimmed milk powder, wheat flour, vegetable stock (salt, dextrose, spices, yeast), corn starch, iodised salt (salt, potassium iodide), white pepper.

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 1095kJ/263kcal
  • Fat 17.2g
  • Fat of which saturates 5.4g
  • Carbohydrate 16.6g
  • Carbohydrate of which sugars 2.9g
  • Fibre 1.8g
  • Protein 9.5g
  • Salt 1.4g


Gluten Egg Lactose


1 vote


Cook Before Eating


Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.


Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Deep Fryer

Fry the frozen product in a deep fryer.

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